Menus
The Thorold serves food 7 days a week!
Chef Nick does Lunch from Thursday to Sunday and Dinner Thursday to Saturday.
In addition to the menu there will also be a Specials Board.
The 3 other days are as follows:
Mondays - Yorkies,
Tuesdays - Tapas,
and Wednesdays - Fish & Chips.
Please treat all the menus as "examples". On any particular occasion, there may be changes in the offering.
These may include different menus, extra items on a "Specials" board, or different availability and pricing.
Please click below to view typical Thursday to Sunday menus.
