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Dinner Plate Cloche


The Thorold currently (since May 29th 2024) has no Head Chef. Recruitment is underway. Consequently, food is restricted to the Snack Menu.

Please check the Local News from HAMES for the latest information.

When there is normal service the Head Chef serves Lunch from Thursday to Sunday and Dinner Thursday to Saturday.
In addition to the menu there will also be a Specials Board.

The 3 other days are as follows:

Mondays - Yorkies, Tuesdays - Tapas, and Wednesdays - Fish & Chips.

Please treat all the menus as "examples". On any particular occasion, there may be changes in the offering.
These may include different menus, extra items on a "Specials" board, or different availability and pricing.

Please click below to view typical Thursday to Sunday menus.